In Indian cuisine, tuna fish is a popular and nutritious fish that can be found in the Indian Ocean. A variety of ways can be used to prepare tuna, including grilling, baking, or frying. Tuna is a good source of protein and omega-3 fatty acids, which are crucial to maintaining good health. Salads, sandwiches, and curries often use it.
The Marathi name for tuna fish is “बांगडा” (Bangda).
Here is a tabular column with some other Indian regional names for tuna fish:
|Language||Name for Tuna Fish|
|Hindi||छोटा जीवा (Chhota Jeeva)|
|Tamil||கடலை மீன் (Kadala Meen)|
|Telugu||ట్యూనా చేప (Tuna Chepa)|
|Kannada||ಟ್ಯೂನಾ ಮೀನು (Tuna Meenu)|
|Malayalam||ചൂര മീൻ (Choora Meen)|