In Indian cuisine, tuna fish is a popular and nutritious fish that can be found in the Indian Ocean. A variety of ways can be used to prepare tuna, including grilling, baking, or frying. Tuna is a good source of protein and omega-3 fatty acids, which are crucial to maintaining good health. Salads, sandwiches, and curries often use it.
The Marathi name for tuna fish is “बांगडा” (Bangda).
Here is a tabular column with some other Indian regional names for tuna fish:
| Language | Name for Tuna Fish |
|---|---|
| Hindi | छोटा जीवा (Chhota Jeeva) |
| Bengali | টুনা (Tuna) |
| Tamil | கடலை மீன் (Kadala Meen) |
| Telugu | ట్యూనా చేప (Tuna Chepa) |
| Kannada | ಟ್ಯೂನಾ ಮೀನು (Tuna Meenu) |
| Malayalam | ചൂര മീൻ (Choora Meen) |
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